Baking Supplies, ice cream & desserts

Stabilizes, softens food consistency.

Also used as a substitute for sugar.

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and inverted in the whipped cream and then ready for use.

Ingredients: Almonds   Nutritional values per. 100 g. Energy 2470/590 KJ/Kcal Fat 53 g Fat of which saturated 3,95 g Carbohydrate 19 g Carbohydrate of which sugars 4,63 g Protein 21 g Salt 0,05 g

Ingredients: Almonds Any allergens marked in bold.may contain traces of eggs and nuts.   Nutritional values per. 100 g. Energy 2519/610 KJ/Kcal Fat 54 g Fat of which saturated 4,0 g Carbohydrate 5,4 g Carbohydrate of which sugars 5 g Protein 19 g Salt 0 ...more

Ingredients: glucose powder (corn) Nutritional values per. 100 g. Energy 1615/380 KJ/Kcal Fat 0 g Fat of which saturated 0 g Carbohydrate 95 g Carbohydrate of which sugars 35 g Protein 0 g Salt 0,6 g

Muscovado sugar 200 g.

Super aromatisk vanillesukker!

Fondant powder is used for filling in sweets, chocolates, sweets etc.

Can be used in creams, cakes, fruit creams and homemade mustard.

is great for stuffing in your favorite cake.

there are approx enough for. 2 layers in a 20 cm. round cake (3 layers of cake base and 2 layers of filling)

is also good for topping on cupcakes, or for filling and decorating on number cakes.

can be sprayed with tulle and keeps in shape.

in cakes the filling settles quickly.

100 g. Fromage powder

125 ml. water

5 DL. cream.

whip the cream into whipped cream. fromage powder is stirred into the water and mixed with the whipped cream. Then it's ready for use.

can be used on cream filling for cakes, chocolate pralines, icecream etc.

Ingredienser: Sukker, glukose, gelatine, banangranulat, naturlig aroma, salt. Næringsindhold pr. 100 g. Energi: 1620/399 KJ/Kcal. Fedt: 0,02 g Heraf mættede fedtsyrer: 0 g., Kulhydrat: 86 g.Heraf sukkerarter: 79 g. Protein: 9,5 g., Salt: 0,18 g.

Lecithin is both an emulsifier and an antioxidant.

Inhibits fat rancidity, but also acts as an emulsifier.

The product is fat soluble and is distributed in aqueous media.